I’m a savage when it comes to eating seafood at a buffet. On round 2, I went with all cold seafood since it was easier to eat with my hands. The other clams, mussels and shrimp were good. With the hot ones, the meat doesn’t slide out very well from the shell and also your hands get more oily. Between the cold and hot crab legs, I enjoyed the cold ones a lot more since it was easier to get the meat out of the shell. On my first round, I got a little bit of all the seafood. There is cooked salmon, clams, mussel, prawns, and crab legs. If you aren’t into cold seafood, they have hot versions near the back. When I was here, it was always fully stocked. The staff are pretty good about making sure that it doesn’t get empty. This should be the first area you go to if you are a seafood lover. Then it was off to scavenge for food in the buffet area.

Once we sat down, staff came over to take our drink order. We did have a larger group, so it was harder for them to seat us. We got seated about waiting in line for 1.5 hours.

They brought lemonade to those who were thirsty. The staff were pretty good about treating their guests well. The line was super long that it flowed out of the lobby. Since I was leaving on vacation soon, we had to celebrate Mother’s Day earlier. They can seat up to 260 people at one time but it is packed during peak times with hungry people wanting all you can eat. Their dishes are inspired by West Coast cuisine. Always best to arrive early.įor $39.95 per adult, it’s not a bad price. They do not take reservations and can get very busy around 6 and 7pm. The Buffet at the River Rock Casino in Richmond has Surf and Turf Night on Fridays and Saturdays starting at 5pm.

River rock casino seafood buffet